Menus
Main Course
Print* Prices do not include tax or gratuity. 18% service charge applicable to groups of 6 or more.
APPETIZERS
vegetable samosa
| 7.00 |
filled with potatoes and green peas
brie cheese pakora
| 12.00 |
seasoned quebec brie cheese / a bestseller for over ten years
spinach pakora
| 8.00 |
spiced and lightly seasoned spinach cake - vegan, gluten free
aloo tikki
| 8.00 |
famous street food snack, spicy potato cake
british columbia snow crab cake with panko crust
| 14.00 |
Tandoor baked specialties
tandoor is a traditional clay oven used for baking a variety of vegetables, meats, or fish, and for baking indias world famous naan bread
chicken kebab
| 12.00 |
baked skewers of minced chicken seasoned with garlic and spices
lamb kebab
| 12.00 |
baked skewers of ground lamb meat seasoned with garlic and spices
tandoori chicken tikka
| 15.00 |
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor
lamb chops
| 17.50 |
tender bone in lamb chops marinated in chef's recipe spices and seasonings
SALADS
kale caesar
| 9.00 |
organic kale tossed in creamy caesar dressing with chickpeas, red peppers and parmesan shavings
mixed greens
| 9.00 |
tossed in sun dried tomato vinaigrette with julienne of fresh mango
SIDES
raita
| 4.00 |
natural yogurt with coriander, tomato & onion
roasted pappadom
| 3.00 |
crisp lentil wafers with mango chutney
kuchumber mix
| 3.00 |
diced cucumber, tomato and onion with lime
mango chutney
| 3.00 |
mixed pickles, red onions & green chilies
| 3.00 |
daal makhani
| 8.00 |
chana masala
| 8.00 |
masala fries
| 7.00 |
AMBIYAN SIGNATURE SPECIALITIES
vegan lentil soup
| 9.00 |
spicy organic yellow lentil and harvest vegetable soup
vegan gobi pataka
| 11.00 |
(firecracker cauliflower) - spicy lightly fried seasoned cauliflower florets
ghost pepper spicy chicken bites
| 12.00 |
fiery boneless chicken breast cubes paired with sweet n spicy Thai red chilli chutney
steamed mussels
| 14.00 |
fresh pei mussels in spicy tomato reduction with julienne of carrots
paneer and mushroom empanada
| 11.00 |
baked seasoned paneer and diced mushroom empanada
chilli paneer
| 15.00 |
sizzling paneer with peppers, onions, green chilis and diced pineapple; sweet and spicy
pan seared tiger prawns
| 22.00 |
mildly seasoned tiger prawns with sautéed green and red peppers and red onions
Sharing Plates
sampling plates of a selection of our appetizers
kebab duo
| 12.00 |
chicken kebab and lamb kebab
vegetable trio
| 12.00 |
spinach pakora, aloo tikki, and vegetable samosa
tandoori platter
| 30.00 |
lamb chops, lamb kebab, chicken tikka, and chicken kebab
BIRYANIS
(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor. a classic indian rice casserole akin to italian risotto with poultry,
meats, fish / seafood or vegetables
meats, fish / seafood or vegetables
vegetable biryani
| 15.00 |
with fresh seasonal vegetables
vegetable paneer biryani
| 17.00 |
with fresh seasonal vegetables and paneer
chicken biryani
| 18.00 |
with seasoned boneless breast of chicken
lamb biryani
| 18.00 |
with tender cubes of lamb
organic quinoa pulao
| 12.00 |
with green peas and fresh vegetables
seafood biryani
| 26.00 |
with tiger shrimp, haddock filet, calamari, and fresh pei mussels
saffron basmati
| 5.00 |
saffron scented long grain basmati rice
muttar pulao
| 6.00 |
basmati rice with green peas
BREADS
(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor
plain or buttered naan
| 4.00 |
white flour bread baked in tandoor
garlic naan
| 4.50 |
infused with garlic butter and coriander
cheese naan
| 6.00 |
with mozzarella and cheddar cheese duo
whole wheat roti
| 4.00 |
tandoor baked whole wheat flat bread
lacha paratha
| 4.50 |
multi layered baked wafer textured whole wheat bread
MAINS - POULTRY MAINS
almost all of our mains are gluten free, please confirm with server. curry in india means any savory dish with a sauce: curries are crafted with vegetables, poultry, meat, or fish / seafood. all poultry mains are crafted with boneless chicken breast meat
butter chicken
| 18.00 |
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
chicken tikka masala
| 18.00 |
traditional favorite with green and red peppers, and red onions
saag chicken
| 18.00 |
cubes of chicken breast in slow simmered puréed spinach
chicken korma
| 18.00 |
rich cashew cream sauce - served to royalty only for centuries
chicken vindaloo
| 18.00 |
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
chicken chettinad
| 18.00 |
coconut cream scented spicy south indian recipe
dhaba chicken curry
| 18.00 |
traditional spicy street food curry, served in roadside diners all over india
VEGETARIAN MAINS
about half our vegetarian mains are vegan as well
vegan chana masala
| 13.00 |
chickpeas in traditional onion, garlic and tomato curry
vegan aloo gobhi
| 13.00 |
potato and cauliflower florets with toasted cumin and turmeric
vegan bhindi
| 13.00 |
diced okra with bell peppers, onions and kashmiri masala
vegan masoor ki daal
| 13.00 |
yellow lentils with tomato, onion, turmeric and a hint of red chili
eggplant bharta
| 13.00 |
roasted mashed eggplant with green peas and ginger (vegan option available)
daal makhani
| 13.00 |
traditional black lentils specialty slow simmered with cream
butter paneer
| 16.00 |
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
paneer tikka masala
| 15.00 |
with green and red peppers and onions
muttar paneer
| 15.00 |
green peas with paneer in a tomato cream curry
saag paneer
| 15.00 |
puréed spinach slowly stewed with paneer cubes
malai kofta
| 13.00 |
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
navratan korma
| 16.00 |
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Mains - SEAFOOD MAINS
(with over 7000 km of coastline, fish and seafood are enjoyed
all over india; since coconut is common along the coast, it is a
common ingredient used in fish curry recipes)
all over india; since coconut is common along the coast, it is a
common ingredient used in fish curry recipes)
madras fish curry
| 25.00 |
alaskan halibut filet sautéed in a lightly spiced tomato coconut cream sauce
halibut vindaloo
| 25.00 |
alaskan halibut filet in fier y goan vindaloo sauce
prawn masala
| 27.00 |
tiger prawns in spicy tomato reduction with peppers and onions
coconut prawn curry
| 27.00 |
tiger prawns in lightly spiced creamy coconut scented sauce
tiger prawns and sea scallops vindaloo
| 30.00 |
for spice lovers
seafood xaccutti
| 30.00 |
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa
spicy seafood curry
| 30.00 |
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry
RED MEAT MAINS
ambiyan lamb curry
| 19.00 |
in medium spicy tomato based sauce with variety of spices
lamb roganjosh
| 19.00 |
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
saag lamb
| 19.00 |
boneless cubes of lamb in slow simmered seasoned spinach
lamb vindaloo
| 19.00 |
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
beef vindaloo
| 19.00 |
same spicy and tangy sauce as lamb; for lover s of hot and spicy flavours
beef chettinad
| 19.00 |
great recipe from southeastern india - spicy red chilli and coconut cream sauce
non-alcoholic beverages
ginger beer
| 4.00 |
lassi
| 5.00 |
traditional yogurt drink / sweet, salted or mango
strawberry mojito
| 5.00 |
sweet lime, fresh mint and strawberries with soda
non-alcoholic beer
| 5.00 |
beck's
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
