Ambiyan Restaurant

Ambiyan Restaurant & Bar 149 Main St, Unionville, ON (905) 480-0094 FacebookYelpTB Dine
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Menus

  • » Main Menu
  • » Main Course
  • » Wine List, Liquors, And Beers
  • » Lunch Value Meals
  • » All Day Value Meal Deals
  • » Appetizers
  • » Mains
  • » Biryani & Rice
  • » Naan & Breads
  • » Sides
  • » Desserts
  • » Beverages
 
  

Main Course

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* Prices do not include tax or gratuity. 18% service charge applicable to groups of 6 or more.

APPETIZERS

vegetable samosa

7.00
filled with potatoes and green peas

brie cheese pakora

12.00
seasoned quebec brie cheese / a bestseller for over ten years

spinach pakora

8.00
spiced and lightly seasoned spinach cake - vegan, gluten free

aloo tikki

8.00
famous street food snack, spicy potato cake

british columbia snow crab cake with panko crust

14.00

Tandoor baked specialties

tandoor is a traditional clay oven used for baking a variety of vegetables, meats, or fish, and for baking indias world famous naan bread

chicken kebab

12.00
baked skewers of minced chicken seasoned with garlic and spices

lamb kebab

12.00
baked skewers of ground lamb meat seasoned with garlic and spices

tandoori chicken tikka

15.00
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor

lamb chops

17.50
tender bone in lamb chops marinated in chef's recipe spices and seasonings

SALADS

kale caesar

9.00
organic kale tossed in creamy caesar dressing with chickpeas, red peppers and parmesan shavings

mixed greens

9.00
tossed in sun dried tomato vinaigrette with julienne of fresh mango

SIDES

raita

4.00
natural yogurt with coriander, tomato & onion

roasted pappadom

3.00
crisp lentil wafers with mango chutney

kuchumber mix

3.00
diced cucumber, tomato and onion with lime

mango chutney

3.00

mixed pickles, red onions & green chilies

3.00

daal makhani

8.00

chana masala

8.00

masala fries

7.00

AMBIYAN SIGNATURE SPECIALITIES

vegan lentil soup

9.00
spicy organic yellow lentil and harvest vegetable soup

vegan gobi pataka

11.00
(firecracker cauliflower) - spicy lightly fried seasoned cauliflower florets

ghost pepper spicy chicken bites

12.00
fiery boneless chicken breast cubes paired with sweet n spicy Thai red chilli chutney

steamed mussels

14.00
fresh pei mussels in spicy tomato reduction with julienne of carrots

paneer and mushroom empanada

11.00
baked seasoned paneer and diced mushroom empanada

chilli paneer

15.00
sizzling paneer with peppers, onions, green chilis and diced pineapple; sweet and spicy

pan seared tiger prawns

22.00
mildly seasoned tiger prawns with sautéed green and red peppers and red onions

Sharing Plates

sampling plates of a selection of our appetizers

kebab duo

12.00
chicken kebab and lamb kebab

vegetable trio

12.00
spinach pakora, aloo tikki, and vegetable samosa

tandoori platter

30.00
lamb chops, lamb kebab, chicken tikka, and chicken kebab

BIRYANIS

(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor. a classic indian rice casserole akin to italian risotto with poultry,
meats, fish / seafood or vegetables

vegetable biryani

15.00
with fresh seasonal vegetables

vegetable paneer biryani

17.00
with fresh seasonal vegetables and paneer

chicken biryani

18.00
with seasoned boneless breast of chicken

lamb biryani

18.00
with tender cubes of lamb

organic quinoa pulao

12.00
with green peas and fresh vegetables

seafood biryani

26.00
with tiger shrimp, haddock filet, calamari, and fresh pei mussels

saffron basmati

5.00
saffron scented long grain basmati rice

muttar pulao

6.00
basmati rice with green peas

BREADS

(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor

plain or buttered naan

4.00
white flour bread baked in tandoor

garlic naan

4.50
infused with garlic butter and coriander

cheese naan

6.00
with mozzarella and cheddar cheese duo

whole wheat roti

4.00
tandoor baked whole wheat flat bread

lacha paratha

4.50
multi layered baked wafer textured whole wheat bread

MAINS - POULTRY MAINS

almost all of our mains are gluten free, please confirm with server. curry in india means any savory dish with a sauce: curries are crafted with vegetables, poultry, meat, or fish / seafood. all poultry mains are crafted with boneless chicken breast meat

butter chicken

18.00
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish

chicken tikka masala

18.00
traditional favorite with green and red peppers, and red onions

saag chicken

18.00
cubes of chicken breast in slow simmered puréed spinach

chicken korma

18.00
rich cashew cream sauce - served to royalty only for centuries

chicken vindaloo

18.00
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india

chicken chettinad

18.00
coconut cream scented spicy south indian recipe

dhaba chicken curry

18.00
traditional spicy street food curry, served in roadside diners all over india

VEGETARIAN MAINS

about half our vegetarian mains are vegan as well

vegan chana masala

13.00
chickpeas in traditional onion, garlic and tomato curry

vegan aloo gobhi

13.00
potato and cauliflower florets with toasted cumin and turmeric

vegan bhindi

13.00
diced okra with bell peppers, onions and kashmiri masala

vegan masoor ki daal

13.00
yellow lentils with tomato, onion, turmeric and a hint of red chili

eggplant bharta

13.00
roasted mashed eggplant with green peas and ginger (vegan option available)

daal makhani

13.00
traditional black lentils specialty slow simmered with cream

butter paneer

16.00
cubes of paneer and shredded paneer in a rich tomato cashew cream curry

paneer tikka masala

15.00
with green and red peppers and onions

muttar paneer

15.00
green peas with paneer in a tomato cream curry

saag paneer

15.00
puréed spinach slowly stewed with paneer cubes

malai kofta

13.00
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite

navratan korma

16.00
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews

Mains - SEAFOOD MAINS

(with over 7000 km of coastline, fish and seafood are enjoyed
all over india; since coconut is common along the coast, it is a
common ingredient used in fish curry recipes)

madras fish curry

25.00
alaskan halibut filet sautéed in a lightly spiced tomato coconut cream sauce

halibut vindaloo

25.00
alaskan halibut filet in fier y goan vindaloo sauce

prawn masala

27.00
tiger prawns in spicy tomato reduction with peppers and onions

coconut prawn curry

27.00
tiger prawns in lightly spiced creamy coconut scented sauce

tiger prawns and sea scallops vindaloo

30.00
for spice lovers

seafood xaccutti

30.00
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa

spicy seafood curry

30.00
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry

RED MEAT MAINS

ambiyan lamb curry

19.00
in medium spicy tomato based sauce with variety of spices

lamb roganjosh

19.00
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan

saag lamb

19.00
boneless cubes of lamb in slow simmered seasoned spinach

lamb vindaloo

19.00
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb

beef vindaloo

19.00
same spicy and tangy sauce as lamb; for lover s of hot and spicy flavours

beef chettinad

19.00
great recipe from southeastern india - spicy red chilli and coconut cream sauce

non-alcoholic beverages

ginger beer

4.00

lassi

5.00
traditional yogurt drink / sweet, salted or mango

strawberry mojito

5.00
sweet lime, fresh mint and strawberries with soda

non-alcoholic beer

5.00
beck's

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Ambiyan Restaurant & Bar
149 Main St
Unionville, ON, L3R 2G8
(905) 480-0094 ambiyan@ambiyan.com
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