Ambiyan Restaurant

Ambiyan Restaurant & Bar 149 Main St, Unionville, ON (905) 480-0094 FacebookYelpTB Dine
Order Online Call Now
  • Home
  • Info
  • Menus
    • Special Value Meals
    • Main Menu
  • Order
  • Gallery
  • VIP
  • Locations
Order Online Call Now
2 En
3 En
6 En
9 En
1 En
10 En
4 En
7 En

Menus

  • » Special Value Meals
  • » Main Menu

Main Menu

Print

Appetizers - samosa

india's most famous snack: stuffed deep fried triangular savoury pastry, usually paired with tangy tamarind bean chutney

vegetable samosa - 2 pieces paired with tamarind bean chutney

7.50
triangular savoury pastry filled with potatoes and green peas

chicken samosa - 2 pieces paired with tamarind bean chutney

9.50
filled with seasoned ground chicken

beef samosa - 2 pieces paired with tamarind bean chutney

9.50
filled with seasoned ground beef

Appetizers - pakora

traditional indian snack food enjoyed all over india. vegetable, meat, cheese or fish coated in light seasoned batter, fried, and paired with traditional chutneys. all of the following pakora selections are coated in gluten free chickpea batter

mixed vegetable pakora

9.50
served with tamarind chutney - vegan

brie cheese pakora

12.50
seasoned quebec brie cheese / a best-seller for over ten years

fish pakora

12.50
firm textured cubes of mild white fish fried golden brown

Appetizers - tikki

savory cakes made from ground vegetables or meat or fish and paired with chutney or curry a favorite street food all across india

onion bhaji

8.50
gluten free and vegan friendly snack of lightly battered sweet vidalia onions

spinach tikki

8.50
spiced and lightly seasoned spinach cake - vegan, gluten free

aloo tikki

8.50
famous street food snack, spicy potato cake

Appetizers - tandoor baked specialties

tandoor is a traditional charcoal fired clay oven used for baking a variety of vegetables, meats, or fish, and for baking india's world famous naan bread

paneer tikka

14.50
cubes of paneer, a soft indian cheese marinated and slow baked in tandoor

chicken kebab

12.50
baked skewers of minced chicken seasoned with garlic and spices

lamb kebab

12.50
baked skewers of ground lamb meat seasoned with garlic and spices

tandoori chicken tikka

15.50
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor

lamb chops

24.50
tender bone in lamb chops marinated in chef's recipe spices and seasonings

Appetizers - Ambiyan Signature Specialties / Chef's Signature Creations

tandoor baked tiger prawns

20.50
tandoor spice seasoned tiger prawns with sautéed green and red peppers and red onions

vegan gobi pataka

11.50
(firecracker cauliflower) - spicy lightly fried seasoned cauliflower florets

ghost pepper spicy chicken bites

12.50
spicy boneless chicken bites with chutney dip

spicy green chilli paneer

15.00
lightly pan seared paneer with peppers, onion, green chilis and diced pineapple for a spicy and sweet out of this world taste - our best paneer starter

vegan lentil and harvest vegetable soup

9.50
Yellow lentil and harvest vegetable soup

Salads

caesar salad

9.50
romaine hearts tossed in creamy caesar dressing with parmesan shavings

Poultry Mains

all poultry mains are crafted with boneless chicken breast meat

butter chicken

18.00
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish

chicken tikka masala

18.00
traditional favorite with green and red peppers, and red onions

saag chicken

18.00
cubes of chicken breast in slow simmered puréed spinach

chicken korma

18.00
rich cashew cream sauce - served to royalty only for centuries

chicken vindaloo

18.00
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india

chicken chettinad

18.00
coconut cream scented spicy south indian recipe

dhaba chicken curry

18.00
traditional spicy street food curry, served in roadside diners all over india

Red Meat Mains

ambiyan lamb curry

20.00
in medium spicy tomato based sauce with variety of spices

lamb roganjosh

20.00
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan

saag lamb

20.00
boneless cubes of lamb in slow simmered seasoned spinach

lamb vindaloo

20.00
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb

beef vindaloo

19.00
same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours

beef chettinad

19.00
great recipe from southeastern india - spicy red chilli and coconut cream sauce

beef masala

19.00
with green and red peppers and onions

beef mushroom curry

19.00
spicy beef curry with mushrooms

Seafood Mains

with over 7000 km of coastline, fish and seafood are enjoyed all over india; since coconut is common along the coast, it is a common ingredients used in fish curry recipes

madras fish curry

25.00
alaskan halibut filet sautéed in a lightly spiced tomato coconut cream sauce

halibut vindaloo

25.00
alaskan halibut filet in fiery goan vindaloo sauce

prawn masala

27.00
tiger prawns in spicy tomato reduction with peppers and onions

coconut prawn curry

27.00
tiger prawns in lightly spiced creamy coconut scented sauce

tiger prawns and sea scallops vindaloo

32.00
for spice lovers

seafood xaccutti

32.00
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa

spicy seafood curry

32.00
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry

Vegetarian Mains

about half of our vegetarian mains are vegan as well

Vegan chana masala

13.00
chickpeas in traditional onion, garlic and tomato curry

Vegan aloo gobhi

13.00
potato and cauliflower florets with toasted cumin and turmeric

Vegan bhindi

13.00
diced okra with bell peppers, onions and kashmiri masala

Vegan masoor ki daal

13.00
yellow lentils with tomato, onion, turmeric and a hint of red chili

eggplant bharta

13.00
roasted mashed eggplant with green peas and ginger

daal makhani

13.00
traditional black lentils specialty slow simmered with cream

butter paneer

16.00
cubes of paneer and shredded paneer in a rich tomato cashew cream curry

paneer tikka masala

15.00
with green and red peppers and onions

muttar paneer

15.00
green peas with paneer in a tomato cream curry

saag paneer

15.00
puréed spinach slow cooked with paneer cubes

malai kofta

13.00
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite

navratan korma

16.00
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews

Rice & Biryanis

biryani is a classic indian rice casserole akin to italian risotto with poultry, meats, fish / seafood or vegetables

vegetable biryani

15.00
with fresh seasonal vegetables

vegetable paneer biryani

17.00
with fresh seasonal vegetables and paneer

chicken biryani

18.00
with seasoned boneless breast of chicken

lamb biryani

20.00
with tender cubes of lamb

beef biryani

20.00
with chef's seasoning and cubes of tender beef

seafood biryani

28.00
with tiger shrimp, haddock filet, calamari, and fresh pei mussels

saffron basmati

6.00
saffron scented long grain basmati rice

muttar pulao

7.00
basmati rice with green peas

Breads

plain naan

4.00
white flour oval shaped fluffy bread baked in tandoor oven

buttered naan

4.00

garlic naan

4.50
infused with garlic butter and coriander

cheese naan

6.00
with mozzarella and cheddar cheese duo

whole wheat roti

4.00
tandoor baked whole wheat flat bread

buttered whole wheat roti

4.00

lacha paratha

5.00
multi layered baked wafer textured whole wheat bread

Sides

raita

4.00
natural yogurt with coriander, tomato & onion

roasted pappadom

4.00
crisp lentil wafers with mango chutney

kuchumber mix

3.00
diced cucumber, tomato and onion with lime

mango chutney

3.00

green chilis and red onions

3.00

mixed pickles

3.00

bar food selections

village grocer beef burger with fries

13.00
add cheese duo (mozzarella-cheddar)15.00
perfectly seasoned beef burger wit tomato, lettuce, and onion with condiments

chicken fingers

10.00

fried calamari

12.00

fish 'n' chips

15.00
lightly breaded haddock with fries

hand cut fries

7.00

sweet potato fries

8.00

tempura onion rings

8.00

caesar salad

9.00

mixed green salad

8.00

Red wine

cabernet-sauvignon

glass 140 ml.10.00(5 oz.)
glass 225 ml16.00(8 oz.)
half liter 500 ml.29.50(17 oz.)
bottle 750 ml.42.00(25 oz.)
leaping horse vineyards, california

chianti vernaiolo

glass 140 ml.10.00(5 oz.)
glass 225 ml16.00(8 oz.)
half liter 500 ml.29.50(17 oz.)
bottle 750 ml.42.00(25 oz.)
rocco della macie, tuscany, italty

pinot noir

glass 140 ml.10.00(5 oz.)
glass 225 ml16.00(8 oz.)
half liter 500 ml.29.50(17 oz.)
bottle 750 ml.42.00(25 oz.)
estate humberto-canale, patagonia, argentina

shiraz

glass 140 ml.11.00(5 oz.)
glass 225 ml17.00(8 oz.)
half liter 500 ml.32.00(17 oz.)
bottle 750 ml.44.00(25 oz.)
mount oakden, clare valley, australia

merlot

glass 140 ml.11.00(5 oz.)
glass 225 ml17.00(8 oz.)
half liter 500 ml.32.00(17 oz.)
bottle 750 ml.44.00(25 oz.)
tin roof cellars, california

malbec

glass 140 ml.12.00(5 oz.)
glass 225 ml18.00(8 oz.)
half liter 500 ml.35.00(17 oz.)
bottle 750 ml.52.00(25 oz.)
remolinos vineyard, mendoza, argentina

2015 cabernet-sauvignon

bottle 750 ml.79.00(25 oz.)
irony, small lot reserve, napa, california

2009 château du trignon gigondas

half liter 500 ml.48.00(17 oz.)
bottle 750 ml.92.00(25 oz.)
rhône valley, france

2013 tedeschi amarone della valpolicella

bottle 750 ml.99.00(25 oz.)
veneto, italy

White wine

chardonnay

glass 140 ml.9.50(5 oz.)
glass 225 ml15.00(8 oz.)
half liter 500 ml.26.00(17 oz.)
bottle 750 ml.38.00(25 oz.)
la palma, chile

pinot grigio

half liter 500 ml/(1/2 btl) 22.00(17 oz.)
bottle 750 ml.42.00(25 oz.)
cabert, fruili, italy

pinot grigio

glass 140 ml.9.50(5 oz.)
glass 225 ml15.00(8 oz.)
half liter 500 ml.26.00(17 oz.)
villa san martino, italy

riesling bistro

glass 140 ml.9.50(5 oz.)
glass 225 ml15.00(8 oz.)
half liter 500 ml.26.00(17 oz.)
bottle 750 ml.38.00(25 oz.)
red stone winery, beamsville, ontario

sauvignon blanc

glass 140 ml.9.50(5 oz.)
glass 225 ml15.00(8 oz.)
half liter 500 ml.26.00(17 oz.)
bottle 750 ml.38.00(25 oz.)
vale dorado, chile

sauvignon blanc

glass 140 ml.12.00(5 oz.)
glass 225 ml.18.00(8 oz.)
half liter 500 ml.35.00(17 oz.)
bottle 750 ml.53.00(25 oz.)
kim crawford, marlborough, new zealand

chablis

bottle 750 ml.69.00(25 oz.)
les venerable, burgundy, france (2015)

chardonnay

bottle 750 ml.74.00(25 oz.)
mcmannis vineyards, california (2016)

Rosé

henkell sparkling rosé

200 ml.12.00
henkell, germany

white zinfandel

glass 140 ml.9.50(5 oz.)
half liter 500 ml.26.00(18 oz.)
bottle 750 ml.38.00(25 oz.)
woodbridge, robert mondavi, california

rosé

glass 140 ml.11.00(5 oz.)
glass 225 ml.17.00(8 oz.)
half liter 500 ml.33.00(18 oz.)
bottle 750 ml.49.00(25 oz.)
kim crawford, new zealand

Sparkling

henkell dry sparkling

glass 225 ml.12.00(9 oz.)
bottle 750 ml.36.00(25 oz.)
henkell, germany

zonin prosecco brut 1821 doc

glass 225 ml.14.00(9 oz.)
bottle 750 ml.44.00(25 oz.)
friuli-venezia giulia, italy

Champagne

veuve clicquot brut

half liter 500 ml.79.00(18 oz.)
bottle 750 ml.139.00(25 oz.)
champagne, france

beer - bottled beer/coolers

330 ml.

Singha (Thailand)

6.50

Heineken (Holland)

6.50

Corona (Mexico)

6.50

Mill Street Organic (Ontario)

6.00

Coors Lite

5.50

Smirnoff Ice

7.50

Mike's Hard Lemonade

7.50

Woody's Pink Grapefruit

7.50

Strongbow Original Dry Apple Cider (UK - 473 ml)

8.50

beer - beers and cider on tap

473 ml.

light pale lager / coors lite

6.50

domestic lager / molson canadian

6.50

premium lager / moosehead (nova scotia)

8.00

pale lager / sam adams (usa)

8.00

lager / stella artois (belgium)

8.50

amber-red lager / rickard's red (canada) or von bugle (etobicoke, ontario)

8.00

hop city commuter IPA (brampton, ontario)

8.00

stout / guinness (ireland) or moosehead london stout (nova scotia)

8.50

pilsner / creemore springs (ontario) or steam whistle (ontario)

8.00

cider / angry orchard rosé (new york)

8.00

Mixed Drinks, Sangria and Martinis

raspberry lemonade:

glass10.002 oz
pitcher34.008 oz
raspberry vodka, limonchello liqueur and lemonade, served over ice with fresh berries

moscow mule:

glass10.002 oz
pitcher34.008 oz
russian standard vodka, lime juice, ginger beer, and fresh lime

classic mint mojito:

glass10.002 oz
pitcher34.008 oz
bacardi white rum, sugar, lime, fresh mint and club soda served over ice

strawberry mint mojito:

glass10.002 oz
pitcher34.008 oz
with rum, strawberry liqueur, strawberries and fresh mint

red wine sangria:

glass10.002 oz
pitcher34.008 oz
with red wine, brandy, fresh juices and fresh fruit

martini

mango12.50
lychee12.50
pomegranate12.50
french12.50
cosmopolitan12.50
vodka, triple sec (2.5 oz)

old fashioned:

10.00
2 oz. jim beam bourbon, sugar and angostura bitters with orange peel

negroni:

12.00
1 oz. bombay sapphire gin, 1/2 oz. campair, 1/2 oz. red vermouth, served on ice with an orange peel

Beverages for Take-Out

Non-Alcoholic Take-Out Beverages

Pop / Soft Drinks

Coke2.00
Diet Coke2.00
Ice Tea2.00
Ginger Ale2.00
Sprite2.00

Ginger Beer

2.00

Mango Lassi

4.00

Bottle Water

2.00

Flavoured Sodas

Mango Soda3.50
Lime Soda 3.50
Tamarind Soda3.50

Desserts

Rasmalai

6.00
Ricotta dumplings in sweetened pistachio cream

Gulab Jamun

6.00
Donut textured soft round balls in some scented syrup

Kulfi

Pista Kulfi6.00
Mango Kulfi6.00
Dense, rich Indian frozen dessert like ice cream

Kheer

6.00
Chef's recipe Rice Pudding

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Back to Top
Ambiyan Restaurant & Bar
149 Main St
Unionville, ON, L3R 2G8
(905) 480-0094 ambiyan@ambiyan.com
Sitemap
  • Home
  • Info
  • Menus
  • Order
  • Gallery
  • VIP
  • Locations
Connect
FacebookYelpTB Dine
Ambiyan Restaurant & Bar Ambiyan Restaurant
Sitemap Privacy Terms Reserve Copyright © 2021 TouchBistro Inc.
TB Dine Unionville Indian Restaurants