Welcome to Ambiyan
Ambiyan means green, fresh, and natural; we take pride in preparing our dishes by blending fresh local ingredients and exotic spices from India, and from around the world. Situated across from the Bandstand on historic Main Street, Unionville, Ambiyan offers authentic Indian Cuisine in a contemporary setting.
• Home or Office / Business Lunch and Dinner Catering
• Private Functions for up to 100 Guests
• Private Room for business meetings or family celebrations; seats up to 35 guests
• Great Seasonal Patio across from The Unionville Bandstand
Menus
Main Menu
PrintChef's appetizer samplers
brie cheese pakoras
creamy quebec brie cheese pinot noir / humberto canale, argentina
karahi fish
lightly seasoned fresh tilapia filet sauvignon blanc / vale dorado, chile
aloo tikki
panko crusted potato cake with green peas white zinfandel / woodbridge, california
tandoor baked chicken tikka
with yogurt mint chutney riesling / bistro, niagara, ontario
Mains
sample serving of any four main courses of your choice (per couple )
chana masala
traditional chickpeas curry chardonnay / la palma, chile
eggplant bharta
puréed eggplant with peas sauvignon blanc / vale dorado, chile
daal makhani
black lentils in a mild creamy curry merlot / tin roof, california
saag paneer
spinach and paneer chianti / vernaiolo, tuscany, italy
butter chicken
grain fed boneless chicken in mild tomato cream sauce chardonnay / la palma, chile
lamb roganjosh
cubes of tender lamb in a ginger cream sauce malbec / remolinos vineyard, mendoza, argentina
beef tenderloin
curry with mushrooms cabernet-sauvignon / leaping horse, california
vindaloo chicken, lamb or beef
spicy tangy sauce merlot / tin roof, california
coconut prawn curry
tiger prawns in a mild coconut flavored sauce (add $7) riesling / bistro, niagara, ontario
halibut filet
in tamarind ginger sauce (add $7) chardonnay / la palma, chile
spicy seafood curry
with seasonal fresh fish, tiger prawns, calamari and mussels in a light tomato cilantro sauce with fresh green chilies and chives (add $7) shiraz / mount oakden, australia
accompaniments
breads (plain and garlic naan), and basmati rice pilaf
finale
featured cheesecake and ambiyan rice pudding codorniu sparkling brut / cataluna, spain
indian culinary terms
chutney
is a sauce or relish (purée or chunky like mexican salsa).
tandoor
is a charcoal or wood burning clay oven.
tandoori
refers to any item baked in a tandoor
tikka
means cube; cubes of meat or fish or cheese are seasoned & marinated before cooking.
tikki
is patty or cake.
masala
is a blend of various spices; some masalas may be a blend of dozen or more spices.
garam
means hot may refer to temperature or degree of hot spice like chilies in any dish.
vindaloo
is the spiciest n hottest dish on our menu.
curry
is any savory dish with a sauce or gravy. classic indian cuisine features hundreds of curries.
paneer
is a soft unripened indian cheese like cottage cheese
daal
refers to any number of lentils that are the most common cuisine in india. daals vary in color and size like beans
naan
a flat, oval bread baked in the tandoor, sometimes spiced or stuffed
roti
another type of flat bread without yeast, not always baked in tandoor
basmati
world renowned variety of long grain indian white rice
appetizers - samosa
2 pieces (crisp savory stuffed pastry shell / with tamarind and mint chutney)
vegetable samosa
| 7.00 |
stuffed with potato and green peas
chicken samosas
| 9.00 |
stuffed with seasoned ground chicken
beef samosas
| 9.00 |
stuffed with seasoned ground beef
appetizers - pakora
(deep fried gluten free chickpea or flour battered fritters with paired chutney tamarind, yogurt
mint, mango cilantro or pineapple thai red chili)
mint, mango cilantro or pineapple thai red chili)
vegetable pakoras
| 8.00 |
diced fresh seasonal vegetables and potato
onion bhaji
| 8.00 |
sweet vidalia onion fritters
spinach pakoras
| 8.00 |
aloo tikki
| 8.00 |
panko crusted potato cake with green peas pineapple thai red chili chutney
brie cheese pakoras
| 12.00 |
creamy quebec brie cheese
chicken pakoras
| 10.00 |
boneless white meat grain fed chicken breast cubes
fish pakoras
| 12.00 |
cubes of lightly breaded seasonal fish
shrimp pakoras
| 15.00 |
gluten free chickpea flour battered shrimp with red chilli pepper dipping sauce
appetizers - tandoor baked specialties
all of the following are slow baked in a real charcoal fired clay tandoor for authentic flavour and taste
chicken tikka
| 15.00 |
marinated boneless cubes of chicken paired with yogurt mint chutney
paneer tikka
| 13.00 |
marinated paneer squares with peppers and red onions
chicken kebab
| 13.00 |
seasoned minced chicken slow baked in tandoor
lamb kebab
| 13.00 |
seasoned ground lamb slow baked in tandoor
tandoor baked chicken wings
| 12.00 |
with fresh mint chutney
appetizer - ambiyan signature specialities
tandoori rack of lamb
| 30.00 |
lamb chops slow baked in clay tandoor paired with seasonal fresh greens
baked mushroom & paneer puff pastry turnover
| 12.00 |
with asian pineapple salsa and pineapple thai red chili chutney
crab & fish tikki
| 12.00 |
panko crusted snow crab and tilapia cake with roasted red pepper chutney
fresh PEI mussels
| 13.00 |
steamed in spicy tomato sauce with julienne of fresh carrots
paneer and pineapple stir fry
| 13.00 |
cubes of pineapple and paneer flash fried with cilantro and jalapeno rings
tilapia stir fry
| 15.00 |
mildly seasoned tilapia filet with peppers and red onions mild in spice with melt in the mouth great taste
shrimp tempura
| 15.00 |
light tempura breaded shrimp with pineapple red chili dipping sauce
mixed vegetable tempura
| 11.00 |
tempura breaded fresh seasonal vegetables and jalapeno rings with pineapple red chili dipping sauce
dhaka chili chicken
| 15.00 |
cubes of chicken with chefs recipe chili sauce, cool cucumber and green chilis
salads
caesar
| 9.00 |
hearts of romaine lettuce in creamy caesar dressing with house baked croutons hearts of romaine lettuce in creamy caesar dressing with house baked croutons
fresh seasonal greens
| 9.00 |
tossed in sun dried tomato vinaigrette with cucumber and red onions, and julienne of fresh carrots and mangos
sharing platters
vegetarian trio
| 11.00 |
spinach pakora, aloo tikka and onion bhaji with chutneys
tandoori meat platter
| 30.00 |
tandoor baked lamb chops, chicken tikka and kebab duo (lamb and chicken kebab)
Mains - poultry
butter chicken
| 19.00 |
boneless diced chicken breast simmered in a mild tomato cream sauce
chicken korma
| 19.00 |
traditional favorite in a rich saffron cashew cream
chicken tikka masala
| 19.00 |
tandoor baked chicken tikka with green peppers & red onions
saag chicken
| 19.00 |
chicken in slow simmered puréed seasoned spinach
chicken vindaloo
| 19.00 |
very spicy and tangy garlic, chili and vinegar sauce
dhaba chicken curry
| 19.00 |
traditional spicy street food chicken curry from northern india
chicken chettinad
| 19.00 |
spicy south indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
chili and mint chicken curry
| 19.00 |
boneless cubes of chicken in a spicy mint and ginger curry with green chilies
chicken kofta
| 19.00 |
ground chicken meatballs in a light tomato, ginger, garlic and coriander sauce
Mains - meats
ambiyan lamb curry
| 20.00 |
in spicy tomato onion ginger sauce with julienne of fresh mango
lamb roganjosh
| 20.00 |
cubed lamb slow stewed with red chili, kashmiri garam masala and cumin
saag lamb
| 20.00 |
boneless lamb and slow simmered puréed spinach with traditional seasoning and spices
lamb vindaloo
| 20.00 |
for spicy food lovers in a tangy vinegar, chili and garlic sauce
mushroom beef curry
| 20.00 |
diced beef with sliced button mushrooms in a medium spicy sauce
beef masala
| 20.00 |
tender diced beef with bell peppers and onions in a spicy tomato ginger reduction
beef vindaloo
| 20.00 |
spicy south indian recipe in a vinegar, chili and garlic sauce
beef chettinad
| 20.00 |
spicy south indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
beef kofta
| 20.00 |
ground lean beef meatballs in a light tomato, ginger, garlic and coriander sauce
Mains - fish and seafood
alaskan halibut vindaloo
| 26.00 |
filet of alaskan halibut in spicy goan vindaloo sauce with parisienne potatoes
coconut prawn curry
| 26.00 |
tiger prawns in a coconut infused reduction with mustard seeds, curry leaves and coriander
prawn masala
| 26.00 |
tiger prawns sautéed with mushrooms, peppers, garlic, red onions and white wine
malabar prawn & fish curry
| 26.00 |
tiger prawns and icelandic cod filet in a light tomato, ginger and green chili sauce
tiger prawn & scallop vindaloo
| 30.00 |
black tiger prawns and sea scallops in spicy and tangy vindaloo sauce
sea scallops & tiger prawn xacutti
| 30.00 |
nova scotia scallops and black tiger prawns in robust coconut cream curry with ginger and garlic
spicy seafood curry
| 30.00 |
with icelandic cod, tiger prawns, atlantic scallops, calamari and fresh mussels in a light tomato cilantro sauce with fresh green chilies and chives
Vegetarian Selections
shahi paneer
| 15.00 |
cubes of paneer in a rich tomato cashew cream curry
paneer tikka masala
| 15.00 |
with green and red peppers and onions
muttar paneer
| 15.00 |
green peas with paneer in a rich tomato cream curry
saag paneer
| 15.00 |
puréed spinach slow cooked with paneer cubes
chana masala
| 13.00 |
chickpeas in traditional onion, garlic and tomato curry
aloo gobhi
| 13.00 |
potato and cauliflower florets with toasted cumin and turmeric
aloo muttar curry
| 13.00 |
potato and green peas in a spicy tomato ginger sauce with green chilis
eggplant bharta
| 13.00 |
roasted mashed eggplant with green peas and ginger
masoor ki daal
| 13.00 |
yellow lentils with tomato, onion, turmeric and a hint of red chili
daal makhani
| 13.00 |
traditional black lentils specialty slow simmered with creamy
bhindi
| 13.00 |
diced okra with bell peppers, onions and kashmiri masala
malai kofta
| 13.00 |
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
navratan korma
| 16.00 |
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Rice
basmati rice pilaf
| 5.00 |
famous indian rice with saffron infusion
muttar pulao
| 6.00 |
basmati rice pilaf with green peas
biryanis
a classic indian rice casserole akin to italian risotto with poultry, meats or vegetables
vegetable biryani
| 15.00 |
with fresh seasonal vegetables
vegetable paneer biryani
| 17.00 |
with fresh seasonal vegetables and paneer
chicken biryani
| 19.00 |
with seasoned boneless breast of chicken
lamb biryani
| 20.00 |
with tender cubes of lamb
beef biryani
| 20.00 |
with cubes of tender beef
seafood biryani
| 26.00 |
with shrimp, scallops, icelandic cod and fresh pei mussels
Breads
plain or buttered naan
| 4.25 |
white flour bread baked in tandoor
garlic naan
| 4.75 |
infused with garlic butter and coriander
stuffed breads - keema naan
| 7.00 |
with seasoned lean ground meat
stuffed breads - tandoori aloo paratha
| 6.00 |
with potato, onion, cilantro and spices
stuffed breads - cheese naan
| 7.00 |
with mozarella and cheddar cheese duo
whole wheat roti
| 4.25 |
tandoor baked whole wheat flat bread
lacha paratha
| 5.00 |
multi layered baked wafer textured bread
Sides
raita
| 4.00 |
natural yogurt with coriander, tomato & onion
roasted pappadom
| 3.00 |
crisp lentil wafers with mango chutney
kuchumber mix
| 3.00 |
diced cucumber, tomato and onion with lime
mango chutney
| 3.00 |
mixed pickles or red onions & green chilies
| 2.00 |
Red Wines - Wine
cabernet-sauvignon
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 225 ml. (8 oz.) |
| half liter | 29.50 | 500 ml. (17 oz.) |
| bottle | 42.00 | 750 ml.(25 oz.)z |
leaping horse vineyards, california
chianti vernaiolo
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 225 ml. (8 oz.) |
| half liter | 29.50 | 500 ml. (17 oz.) |
| bottle | 42.00 | 750 ml.(25 oz.) |
rocco della macie, tuscany, italty
pinot noir
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 225 ml. (8 oz.) |
| half liter | 29.50 | 500 ml.(17 oz.) |
| bottle | 42.00 | 750 ml.(25 oz.) |
estate humberto-canale, patagonia, argentina
shiraz
| glass | 11.00 | 140 ml. (5 oz.) |
| glass | 17.00 | 225 ml.(8 oz.) |
| half liter | 32.00 | 500 ml.(17 oz.) |
| bottle | 44.00 | 750 ml.(25 oz.) |
mount oakden, clare valley, australia
merlot
| glass | 11.00 | 140 ml. (5 oz.) |
| glass | 17.00 | 225 ml.(8 oz.) |
| half liter | 32.00 | 500 ml.(17 oz.) |
| bottle | 44.00 | 750 ml.(25 oz.) |
tin roof cellars, california
valpolicella classico
| half liter | 24.00 | (1/2 btl.) |
| bottle | 44.00 | 750 ml.(25 oz.) |
speri, veneto, italy
malbec
| glass | 12.00 | 140 ml. (5 oz.) |
| glass | 18.00 | 225 ml.(8 oz.) |
| half liter | 35.00 | 500 ml.(17 oz.) |
| bottle | 52.00 | 750 ml.(25 oz.) |
remolinos vineyard, mendoza, argentina
2015 cabernet-sauvignon
| bottle | 79.00 | 750 ml.(25 oz.) |
irony, small lot reserve, napa, california
2009 château du trignon gigondas
| half liter | 48.00 | 500 ml.(17 oz.) |
| bottle | 92.00 | 750 ml.(25 oz.) |
rhône valley, france
2013 tedeschi amarone della valpolicella
| bottle | 99.00 | 750 ml. (25 oz.) |
veneto, italy
limited quantity vintages
2015 salentein reserve malbec
| bottle | 68.00 | 750 ml |
uco valley, mendoza, argentina medium ruby color. aromas of ripe plums, cherries, blackberries are complemented by a hint of tobacco. a balanced and complex wine with flavors of red currants, black cherries and cinnamon. 90 points by both robert parker and james suckling.
2010 convento san francisco
| bottle | 79.00 | 750 ml |
ribera del duero, spain 79 the 2010 convento san francisco is a very impressive wine indeed. pure tempranillo fermented in stainless steel, it aged for 15 months in french (70%) and america oak barrels, and yet its not oaky at all. the extra time in bottle has polished the edges and the aromas, and is now starting to show some complexity and tertiary, developed aromas with hints of truffles, mushrooms and decayed leaves over a core of ripe fruit. the palate is medium to full-bodied, with fine-grained, slightly dusty tannins giving it character and an elegant rusticity. 46,763 bottles produces. drink date: 2015-2018 score: 91 points luis gutierrez, robertparker.com, oct. 29, 2015
White wines - White
chardonnay
| glass | 9.50 | 140 ml.(5 oz.) |
| glass | 15.00 | 225 ml.(8 oz.) |
| half liter | 26.00 | 500 ml.(17 oz.) |
| bottle | 35.00 | 750 ml.(25 oz.) |
la palma, chile
pinot grigio
| half liter | 22.00 | (1/2 btl) |
| bottle | 42.00 | 750 ml.(25 oz.) |
cabert, fruili, italy
pinot grigio
| glass | 9.50 | 140 ml.(5 oz.) |
| glass | 15.00 | 225 ml.(8 oz.) |
| half liter | 26.00 | 500 ml.(17 oz.) |
villa san martino, italy
riesling bistro
| glass | 9.50 | 140 ml.(5 oz.) |
| glass | 15.00 | 225 ml.(8 oz.) |
| half liter | 26.00 | 500 ml.(17 oz.) |
| bottle | 35.00 | 750 ml.(25 oz.) |
red stone winery, beamsville, ontario
sauvignon blanc
| glass | 9.50 | 140 ml.(5 oz.) |
| glass | 15.00 | 225 ml.(8 oz.) |
| half liter | 26.00 | 500 ml.(17 oz.) |
| bottle | 35.00 | 750 ml.(25 oz.) |
vale dorado, chile
sauvignon blanc
| bottle | 49.00 | 750 ml.(25 oz.) |
kim crawford, marlborough, new zealand
chablis
| bottle | 65.00 | 750 ml.(25 oz.) |
bernard defaix, burgundy, france (2011)
chardonnay
| bottle | 77.00 | 750 ml.(25 oz.) |
first press, napa valley, california
White wines - rosé
henkell sparkling rosé (200 ml)
| glass | 12.00 | 225 ml.(8 oz.) |
henkell, germany
white zinfandel
| glass | 9.00 | 140 ml.(5 oz.) |
| glass | 14.00 | 225 ml.(8 oz.) |
| half liter | 25.00 | 500 ml.(17 oz.) |
| bottle | 35.00 | 750 ml.(25 oz.) |
woodbridge, robert mondavi, california
White wines - sparkling
henkell dry sparkling
| glass | 12.00 | 225 ml.(8 oz.) |
| bottle | 36.00 | 750 ml.(25 oz.) |
germany
zonin prosecco brut 1821 doc
| glass | 13.00 | 225 ml.(8 oz.) |
| bottle | 42.00 | 750 ml.(25 oz.) |
friuli-venezia giulia, italy
White wines - champagne
veuve clicquot brut
| half liter | 79.00 | 500 ml.(17 oz.) |
| bottle | 139.00 | 750 ml.(25 oz.) |
champagne, france
White wines - sangria
sangria
| glass | 11.00 | 340 ml. |
| pitcher | 28.00 | 1500 ml. |
red wine, brandy, juices & fresh fruits
classic martinis - vodka
absolut (sweden)
| 11.00 | 2 oz. | |
| 15.00 | 3 oz. |
russian standard (russia)
| 11.00 | 2 oz. | |
| 15.00 | 3 oz. |
grey goose (france)
| 14.50 | 2 oz. | |
| 18.50 | 3 oz. |
classic martinis - gin
beefeater
| 11.00 | 2 oz. | |
| 15.00 | 3 oz. |
bombay sapphire
| 11.00 | 2 oz. | |
| 15.00 | 3 oz. |
tanqueray
| 11.00 | 2 oz. | |
| 15.00 | 3 oz. |
tanqueray 10
| 14.50 | 2 oz. | |
| 18.50 | 3 oz. |
flavored martinis
green apple
| 12.00 | 2.5 oz. |
vodka, green apple liqueur & lime
chocolatini
| 12.00 | 2.5 oz. |
vodka, dark & white cacao liqueur, chocolate shavings
cosmopolitan
| 12.00 | 2.5 oz. |
vodka, triple sec, cranberry juice
cucumber mint
| 12.00 | 2.5 oz. |
mint infused vodka, melon liqueur, lime
lychee martini
| 12.00 | 2.5 oz. |
vodka, soho lychee liqueur & lychee juice
mango martini
| 12.00 | 2.5 oz. |
vodka, triple sec and mango juice
pomegranate martini
| 12.00 | 2.5 oz. |
vodka, pama pomegranate liqueur and pomegranate juice
classic cocktails
bloody caesar
| 10.00 |
2 oz. absolute vodka, dash of tabasco & worcestershire sauce in a salted rim glass
raspberry lemonade
| 10.00 |
raspberry vodka, limoncello liqueur and lemonade, served over ice with fresh berries
old fashioned
| 10.00 |
2 oz. jim beam bourbon, sugar and angostura bitters with orange peel
moscow mule
| 10.00 |
2 oz. russian standard vodka, lime juice, ginger beer, and fresh lime
negroni
| 12.00 |
1 oz. bombay sapphire gin, 1/2 oz. campari 1/2 oz. red vermouth, served on ice with an orange peel
rums , tequila
bacardi
| 7.00 | 1 oz. |
white, gold
malibu coconut rum
| 7.00 | 1 oz. |
meyers dark rum, mount gay rum
| 8.00 | 1 oz. |
jose cuervo gold, tequila rose
| 8.00 | 1 oz. |
patron silver tequila
| 11.00 | 1 oz. |
mixed drinks
bloody caesar
| 10.00 | 1.5 oz. |
vodka, clamato juice, celery salt, tobasco
bellini
| 12.00 | 1.5 oz. |
sparkling wine, peach liqueur, peach juice
bottled beer/coolers
Singha
| 6.50 | 330 ml. |
(Thailand)
Heineken
| 6.50 | 330 ml. |
(Holland)
Corona
| 6.50 | 330 ml. |
(Mexico)
Mill Street Organic
| 6.00 | 330 ml. |
(Ontario)
Coors Lite
| 5.50 | 330 ml. |
Smirnoff Ice
| 7.00 | 330 ml. |
Mikes Hard Lemonade
| 7.00 | 330 ml. |
Woodys Pink Grapefruit
| 7.00 | 330 ml. |
Strongbow Original Dry Apple Cider
| 8.50 | 330 ml. |
(UK - 473 ml.)
Whiskies/liquors
scotch
johnnie walker red, teachers
| 7.00 | 1 oz |
johnnie walker black, chivas regal
| 9.00 | 1 oz |
glenlivet / glenfiddich
| 10.00 | 1 oz |
12 year old single malt
dalwhinnie
| 15.00 | 1 oz |
15 year old single malt
rye , bourbon, irish
canadian club rye, jameson irish whiskey
| 7.00 | 1 oz. |
crown royal, cc reserve, bushmills black
| 8.00 | 1 oz. |
jack daniels, jim beam
| 8.00 | 1 oz. |
jack daniels honey
| 9.00 | 1 oz. |
wild turkey bourbon
| 9.00 | 1 oz. |
beers on tap
light pale lager / coors lite
| 6.50 | 473 ml. |
domestic lager / molson canadian
| 6.50 | 473 ml. |
premium lager / moosehead (nova scotia)
| 8.00 | 473 ml. |
pale lager / sam adams (usa)
| 8.00 | 473 ml. |
pale lager / stella artois (belgium)
| 8.50 | 473 ml. |
amber-red lager / rickards red (canada)
| 8.00 | 473 ml. |
pale ale / keiths (nova scotia) or mill street tankhouse (ontario)
| 8.00 | 473 ml. |
irish dry stout / guinness (ireland)
| 8.50 | 473 ml. |
pilsner / creemore springs (ontario) or steam whistle (ontario)
| 8.00 | 473 ml. |
Take Out Menu
PrintPub Food / Fun Dining
double cheese quesadilla
| 12.00 |
diced tomatoes & green peppers, mozzarella and cheddar cheeses; jalapeños, sour cream and salsa on the side
chicken tikka quesadilla
| 15.00 |
same as above with seasoned tandoor baked chicken
chicken tikka naan dwich
| 15.00 |
fresh baked naan bread stuffed with tandoori chicken tikka, red onions and green peppers, and duo of mozzarella and cheddar cheese ambiyan signature naan dwich stuffed and baked naan bread sandwiches served with mix green salad or fries
Chicken kebab naan dwich
| 15.00 |
fresh baked naan bread stuffed with tandoor baked chicken kebab, red onions and green peppers, and duo of mozzarella and cheddar ambiyan signature naan dwich stuffed and baked naan bread sandwiches served with mix green salad or fries
Beef kebab naan dwich
| 15.00 |
fresh baked naan bread stuffed with tandoor baked beef kebab, red onions and green peppers, and duo of mozzarella and cheddar cheese ambiyan signature naan dwich stuffed and baked naan bread sandwiches served with mix green salad or fries
aloo gobi (potato & cauliflower) naan dwich
| 13.00 |
fresh baked naan stuffed with lightly spiced tomato, cauliflower, potato and duo of mozzarella and cheddar cheese ambiyan signature naan dwich stuffed and baked naan bread sandwiches served with mix green salad or fries
lamb vindaloo naan dwich
| 15.00 |
VINDALOO NAAN DWICH / for spice lovers: stuffed with lamb and red onions and green peppers and mozzarella-cheddar cheese duo.
chicken vindaloo naan dwich
| 15.00 |
VINDALOO NAAN DWICH / for spice lovers: stuffed with chicken and red onions and green peppers and mozzarella-cheddar cheese duo
beef vindaloo naan dwich
| 15.00 |
VINDALOO NAAN DWICH / for spice lovers: stuffed with beef, and red onions and green peppers and mozzarella-cheddar cheese duo
village grocer beef burger
| 12.00 |
all beef burger topped with lettuce, tomato, pickle and red onion served with hand cut fries
village grocer chicken burger
| 12.00 |
grain fed chicken burger topped with lettuce, tomato, pickle and red onion served with hand cut fries
calamari fritti
| 10.00 |
lightly breaded and fried with spicy garlic aioli
fish n chips
| 13.00 |
beer battered fish filet with hand cut fries, fresh lemon wedge & tartar sauce
chicken wings and fries
| 13.00 |
1 lb seasoned succulent wings baked in a clay tandoor (baked not fried - healthy and finger lickin good) and hand cut fries
chicken fingers and fries
| 12.00 |
served with sweet plum dipping sauce and hand cut fries
crab & fish cake
| with salad | 12.00 | |
| with fries | 14.00 |
panko crusted snow crab & white fish cake, served with mixed green salad (substitute salad for fries - $2)
Sides
basket hand cut fries
| 6.00 |
basket sweet potato fries
| 7.00 |
basket onion rings
| 7.00 |
butter chicken gravy
| 5.00 |
spicy vindaloo gravy
| 5.00 |
Value Meal Deals
VALUE MEAL SMALL (serves 2-3) (valued at $72)
| 54.00 |
APPETIZER: vegetable pakoras PLUS 3 MAINS: choice of 2 poultry or meat main courses and 1 vegetable main PLUS SIDES: 2 freshly baked naan and 1 basmati rice pilaf
VALUE MEAL MEDIUM (serves 4-6) (valued at $144)
| 106.00 |
APPETIZERS: 1 vegetable pakoras and 4 chicken samosas PLUS 6 MAINS: choice of 4 poultry or meat main courses and 2 vegetable mains PLUS SIDES: 4 freshly baked naan and 2 basmati rice pilaf
VALUE MEAL LARGE (serves 8-12) (valued at $288)
| 212.00 |
APPETIZERS: 2 vegetable pakoras and 8 chicken samosas PLUS 12 MAINS: choice of 8 poultry or meat main courses and 4 vegetable mains PLUS SIDES: 8 freshly baked naan and 4 basmati rice pilaf
Home or Office catering specials
includes appetizer, main courses, sides and dessert (serves 12-18) $225 please inquire about customizing a feast for your office or home based on your selections and number of people
Home or Office catering special (serves 12-18)
| 225.00 |
Includes 12 Samosas of your choice, choice of butter chicken tray or tray of chana masala (veg.), naan bread (24 pieces) + tray of basmati rice pilaf and dessert (12 pieces gulab jamum)
Power Lunch value meals
VEGETARIAN VALUE MEAL
| 11.00 | ||
| With plain Naan | 13.00 | |
| With garlic Naan | 13.50 |
APPETIZER: vegetable samosa main course: choice of any vegetarian main ($2 surcharge for paneer dishes), PLUS basmati rice pilaf
NON-VEGETARIAN VALUE MEAL
| 14.00 | ||
| With plain Naan | 16.00 | |
| With garlic Naan | 16.50 |
APPETIZER: Chicken Samosa MAIN COURSE: Choice of any Poultry or Meat Main Course (Fish / Seafood not included) PLUS Basmati Rice Pilaf
Appetizers - Samosa
2 pieces (crisp savory stuffed pastry shell / with tamarind and mint chutneys)
vegetable samosa stuffed with potato and green peas
| 6.00 |
chicken samosa with seasoned ground chicken
| 8.00 |
beef samosa with seasoned ground beef
| 8.00 |
Appetizers - Pakora
(deep fried gluten free chickpea or flour battered fritters with paired chutney tamarind, yogurt mint,
mango cilantro or pineapple thai red chili)
mango cilantro or pineapple thai red chili)
vegetable pakoras
| 7.00 |
diced fresh seasonal vegetables and potato
onion bhaji
| 6.00 |
sweet vidalia onion fitters
spinach pakoras
| 6.00 |
brie cheese pakoras
| 12.00 |
creamy quebec brie cheese
chicken pakoras
| 10.00 |
boneless white meat grain fed chicken breast cubes
fish pakoras
| 10.00 |
cubes of lightly breaded seasonal fish
aloo tikki
| 6.00 |
panko crusted potato cake with green peas pineapple thai red chili chutney
Appetizers - Tandoor baked specialties
all of the following are slow baked in a real charcoal fired clay tandoor for authentic flavor and taste
chicken tikka
| 14.00 |
marinated boneless cubes of chicken paired with yogurt mint chutney
paneer tikka
| 13.00 |
marinated paneer squares with peppers and red onions
chicken kebab
| 11.00 |
seasoned minced chicken slow baked in tandoor
beef kebab
| 11.00 |
seasoned ground beef slow baked in tandoor
Ambiyan Signature Specialties
tandoori rack of lamb
| 28.00 |
lamb chops slow baked in clay tandoor paired with seasonal fresh greens
baked mushroom & paneer
| 11.00 |
Puff pastry turnover with asian pineapple salsa and pineapple thai red chili chutney
crab & fish tikki
| 11.00 |
panko crusted snow crab and tilapia cake with roasted red pepper chutney
fresh PEI mussels
| 12.00 |
steamed in spicy tomato sauce with julienne of fresh carrots
paneer & pineapple stir fry
| 13.00 |
cubes of pineapple and paneer flash fried with cilantro and jalapeno rings
shrimp pakoras
| 13.00 |
lightly battered and deep fried shrimp pakoras with tamarind chutney
chili chicken
| 13.00 |
cubes of chicken with chefs recipe chili sauce, cool cucumber and green chilis
tilapia stir fry
| 15.00 |
mildly seasoned tilapia filet with peppers and red onions mild in spice with melt in the mouth great taste
Salads
caesar
| 8.00 |
hearts of romaine lettuce in creamy caesar dressing with house baked croutons and parmigiano shavings
fresh seasonal greens
| 8.00 |
tossed in sun dried tomato vinaigrette with cucumber and red onions, and julienne of fresh carrots and mangos
Sides
raita
| 4.00 |
natural yogurt with coriander, tomato & onion
roasted pappadom
| 3.00 |
crisp lentil wafers with mango chutney
kuchumber mix
| 3.00 |
diced cucumber, tomato and onion with lime
mango chutney
| 2.00 |
mixed pickles or red onions & green chilies
| 2.00 |
Mains - Poultry
butter chicken
| 17.00 |
boneless diced chicken breast simmered in a mild tomato cream sauce
chicken korma
| 17.00 |
traditional favorite in a rich saffron cashew cream
chicken tikka masala
| 17.00 |
tandoor baked chicken tikka with green peppers & red onions
saag chicken
| 17.00 |
chicken in slow simmered puréed seasoned spinach
chicken vindaloo
| 17.00 |
very spicy and tangy garlic, chili and vinegar sauce
dhaba chicken curry
| 17.00 |
traditional spicy street food chicken curry from northern india
chicken chettinad
| 17.00 |
spicy south indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
chili and mint chicken curry
| 17.00 |
boneless cubes of chicken in a spicy mint and ginger curry with green chilies
chicken kofta
| 17.00 |
ground chicken meatballs in a light tomato, ginger, garlic and coriander sauce
Mains - Meats
ambiyan lamb curry
| 18.00 |
in spicy tomato onion ginger sauce with julienne of fresh mango
lamb roganjosh
| 18.00 |
cubed lamb slow stewed with red chili, kashmiri garam masala and cumin
saag lamb
| 18.00 |
boneless lamb and slow simmered puréed spinach with traditional seasoning and spices
lamb vindaloo
| 18.00 |
for spicy food lovers in a tangy vinegar, chili and garlic sauce
mushroom beef curry
| 18.00 |
diced beef with sliced button mushrooms in a medium spicy sauce
beef masala
| 18.00 |
tender diced beef with bell peppers and onions in a spicy tomato ginger reduction
beef vindaloo
| 18.00 |
spicy south indian recipe in a vinegar, chili and garlic sauce
beef chettinad
| 18.00 |
spicy south indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
beef kofta
| 18.00 |
ground lean beef meatballs in a light tomato, ginger, garlic and coriander sauce
Fish and Seafood
malabar prawn & fish curry
| 24.00 |
tiger prawns and icelandic cod filet in a light tomato, ginger and green chili sauce
tiger prawn & scallop vindaloo
| 28.00 |
black tiger prawns and sea scallops in a spicy and tangy vindaloo sauce
alaskan halibut vindaloo
| 26.00 |
filet of alaskan halibut in spicy goan vindaloo sauce with parisienne potatoes
coconut prawn curry
| 25.00 |
tiger prawns in a coconut infused reduction with mustard seeds, curry leaves and coriander
prawn masala
| 25.00 |
tiger prawns sautéed with mushrooms, peppers, garlic, red onions and white wine
sea scallops & tiger prawn xacutti
| 28.00 |
nova scotia scallops and black tiger prawns in robust coconut cream curry with ginger and garlic
spicy seafood curry
| 28.00 |
with icelandic cod, tiger prawns, atlantic scallops, calamari and fresh mussels in a light tomato cilantro sauce with fresh green chilies and chives
Vegetarian Selections
shahi paneer
| 14.00 |
cubes of paneer in a rich tomato cashew cream curry
paneer tikka masala
| 14.00 |
with green and red peppers and onions
muttar paneer
| 14.00 |
green peas with paneer in a rich tomato cream curry
saag paneer
| 14.00 |
puréed spinach slow cooked with paneer cubes
chana masala
| 12.00 |
chickpeas in traditional onion, garlic and tomato curry
aloo gobhi
| 12.00 |
potato and cauliflower florets with toasted cumin and turmeric
aloo muttar curry
| 12.00 |
potato and green peas in a spicy tomato ginger sauce with green chilis
eggplant bharta
| 12.00 |
roasted mashed eggplant with green peas and ginger
masoor ki daal
| 12.00 |
yellow lentils with tomato, onion, turmeric and a hint of red chili
daal makhani
| 12.00 |
traditional black lentils specialty slow simmered with creamy
bhindi
| 12.00 |
diced okra with bell peppers, onions and kashmiri masala
malai kofta
| 12.00 |
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
navratan korma
| 15.00 |
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Rice
basmati rice pilaf
| 5.00 |
famous indian rice with saffron infusion
muttar pulao
| 6.00 |
basmati rice pilaf with green peas
Biryanis
a classic indian rice casserole akin to italian risotto with poultry, meats or vegetables
vegetable biryani
| 14.00 |
with fresh seasonal vegetables
vegetable paneer biryani
| 16.00 |
with fresh seasonal vegetables and paneer
chicken biryani
| 18.00 |
with seasoned boneless breast of chicken
lamb biryani
| 18.00 |
with tender cubes of lamb
beef biryani
| 18.00 |
with cubes of tender beef
seafood biryani
| 25.00 |
with shrimp, scallops, icelandic cod and fresh pei mussels
Breads
flour bread baked in tandoor (clay charcoal oven)
plain naan
| 3.75 |
buttered naan
| 3.75 |
garlic naan
| 4.25 |
infused with garlic butterand coriander
Tandoor baked whole wheat flat bread
Plain roti
| 3.75 |
Buttered roti
| 3.75 |
lacha paratha
| 5.00 |
multi layered baked wafer textured bread
Stuffed breads
keema naan
| 7.00 |
stuffed with seasoned lean ground meat
tandoori aloo paratha
| 6.00 |
with potato, onion, cilantro and spices
cheese naan
| 7.00 |
with mozarella and cheddar cheese duo
Desserts
RASMALAI
| 5.00 |
ricotta dumplings in sweet cardamom cream
GULAB JAMUN
| 5.00 |
sweet flour dumplings in rose flavored syrup
PISTA OR MANGO KULFI
| 5.00 |
pistachio or mango indian ice cream
LINDT CHOCOLATE TARTUFO
| 5.00 |
famous swiss chocolate dessert
KHEER (RICE PUDDING)
| 5.00 |
chefs recipe cardamom scented rice pudding
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Ambiyan Restaurant & Bar
Phone : (905) 480-0094 Fax : (905) 480-0110 Email : ambiyan@ambiyan.com 149 Main St
Unionville, ON
L3R 2G8
Unionville, ON
L3R 2G8
Directions
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Details & Features
| Type: | Indian, Comfort Food |
| Features: | Award Winning, Bring your own Wine, Casual Dining, Catering, Events, Free Parking, Heated Patio, Lounge, Tasting Menu, Wedding and Event Planning, Patio, WiFi |
| Neighbourhood: | Unionville |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 4:00pm - 10:00pm |
| Tuesday - Thursday: | 11:30am - 10:00pm |
| Friday - Saturday: | 11:30am - 11:00pm |
| Sunday: | 11:30am - 10:00pm |
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