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PrintAPPETIZERS
VEGETARIAN SELECTIONS
PANEER is a soft unripened Indian cheese like cottage cheese
DAAL refers to any number of lentils that are the most common cuisine in India. Daals vary in color and
DAAL refers to any number of lentils that are the most common cuisine in India. Daals vary in color and
SAMOSAS
| 7.00 |
Vegetable Samosas / stuffed with Potato and Green peas / 2 pieces with Tamarind chutney
PANEER TIKKA
| 13.00 |
Tandoor baked specialty cubes of paneer seasoned with chef's recipe spices and slow baked in charcoal fire clay tandoor over with green peppers and onions.
PINEAPPLE PANEER STIR FRY
| 12.00 |
Cubes of pineapple and paneer flash fried with cilantro and cayenne pepper flakes
BRIE CHEESE PAKORAS
| 12.00 |
Quebec Brie cheese fritters with tamarind chutney
ONION BHAJI
| 7.00 |
sweet Vidalia onion fritters; served with tamarind chutney
SPINACH PAKORAS
| 7.00 |
Seasoned baby spinach pucks lightly battered and deep fried
ALOO TIKKI
| 7.00 |
Panko crusted potato cake with green peas served with pineapple pineapple Thai red chili chutney
MUSHROOM, CALULIFLOWER AND JALAPEÑOS PAKORAS
| 12.00 |
Lightly breaded and deep fried with pineapple-red chilli chutney
BAKED MUSHROOM & PANEER PUFF PASTRY TURNOVER
| 12.00 |
with Asian pineapple salsa and pineapple Thai red chili chutney
NON-VEGETARIAN SELECTIONS
SAMOSAS
| 9.00 |
Chicken or Beef Samosas with seasoned ground chicken or ground beef / 2 pieces with Tamarind chutney
TANDOOR BAKED LAMB KEBABS
| 12.00 |
With yogurt mint chutney
TANDOORI RACK OF LAMB
| 32.00 |
Lamb chops slow baked in clay tandoor paired with seasonal fresh greens
CHICKEN TIKKA
| 14.00 |
Tandoor baked specialty cubes of Chicken seasoned with chefs recipe spices and slow baked in charcoal fire clay tandoor oven with green peppers and onions
FISH TIKKA
| 20.00 |
Tandoor baked specialty cubes of fresh fish seasoned with chefs recipe spices and slow baked in charcoal fire clay tandoor oven with green peppers and onions
CRAB & FISH TIKKI
| 13.00 |
Panko crusted snow crab & white fish cake
MASALA SPICY CHICKEN STIR FRY
| 16.00 |
Karahi (Indian wok) flash fried white breast meat strips of grain fed chicken with jalapeños
CHICKEN PAKORAS
| 11.00 |
Chickpea battered and deep fried cubes of boneless chicken breast. Served with tamarind chutney
FISH PAKORAS
| 11.00 |
Deep fried chickpeas battered white fish cubes with tamarind chutney
STIR FRIED FRESH FISH FILET
| 16.00 |
Mildly seasoned Tilapia filet with peppers and red onions mild in spice with melt in the mouth great taste
SALADS
CAESAR
| 9.00 |
Fresh Romaine hearts with creamy Caesar dressing
MIXED SEASONAL GREENS
| 8.00 |
Tossed in sun dried tomato vinaigrette with julienne of fresh mango and red onions
MAINS
POULTRY
BUTTER CHICKEN
| 19.00 |
Boneless diced chicken breast simmered in a mild tomato cream sauce`
CHICKEN KORMA
| 19.00 |
Traditional favorite in a rich saffron cashew cream
CHICKEN TIKKA MASALA
| 19.00 |
Tandoor roasted diced chicken breast with chefs masala, bell peppers and red onions
SAAG CHICKEN
| 19.00 |
Boneless chicken breast and slow simmered puréed spinach with traditional seasoning and spices
CHICKEN VINDALOO
| 19.00 |
Famous dish from Southwestern Indian state of Goa; tangy white wine, garlic, chili and vinegar sauce
DHABA CHICKEN CURRY
| 19.00 |
Traditional spicy Street Food chicken curry from Northern India
CHICKEN CHETTINAD
| 19.00 |
Spicy South Indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
CHICKEN ACHAAR
| 19.00 |
This hot n sour recipe with heavenly aromas is made with the spices used in Indian pickles (Achaar); incredible spicy and tangy flavours
MEATS
AMBIYAN LAMB CURRY
| 20.00 |
In spicy tomato onion ginger sauce with julienne of fresh mango
LAMB ROGANJOSH
| 20.00 |
Cubed lamb slow stewed with red chili, Kashmiri garam masala and cumin
SAAG LAMB
| 20.00 |
Boneless lamb and slow simmered puréed spinach with traditional seasoning and spices
LAMB VINDALOO
| 20.00 |
For spicy food lovers in a tangy white wine, vinegar, chili and garlic sauce
MUSHROOM BEEF CURRY
| 20.00 |
Diced beef with sliced button mushrooms in a medium spicy sauce
BEEF MASALA
| 20.00 |
Tender diced beef with bell peppers and onions in a spicy tomato ginger reduction
BEEF VINDALOO
| 20.00 |
Spicy South Indian recipe in a white wine, vinegar, chili and garlic sauce.
BEEF CHETTINAD
| 20.00 |
Spicy South Indian sauce with yogurt, cream, tomato, onion, garlic, ginger, chilis and coconut
FISH AND SEAFOOD
MEEN COLUMBA
| 26.00 |
Filet of BC Halibut in a traditional South Indian curry with coconut, tamarind, tomato, and green chili.
HALIBUT VINDALOO
| 26.00 |
Filet of Queen Charlotte Islands Halibut in spicy Goan Vindaloo sauce with Parisienne potatoes
COCONUT PRAWN CURRY
| 26.00 |
Tiger prawns in a coconut infused reduction with mustard seeds, curry leaves and coriander
PRAWN MASALA
| 26.00 |
Tiger prawns sautéed with mushrooms, peppers, garlic, red onions and white wine.
SEAFOOD XACUTTI
| 30.00 |
Sea scallops, tiger prawns and shelled Alaskan King crab in robust coconut cream curry with ginger and garlic
SPICY SEAFOOD CURRY
| 30.00 |
with Red Snapper, Tiger Prawns, Calamari and Mussels in a light tomato cilantro sauce with fresh green chilies and chives
VEGETARIAN SELECTIONS
NAAN: A flat, oval bread baked in the tandoor, sometimes spiced or stuffed
ROTI: another type of flat bread without yeast, not always baked in tandoor
BASMATI: World renowned variety of long grain Indian white rice
ROTI: another type of flat bread without yeast, not always baked in tandoor
BASMATI: World renowned variety of long grain Indian white rice
SHAHI PANEER
| 15.00 |
Cubes of paneer in a rich tomato cashew cream curry
PANEER TIKKA MASALA
| 15.00 |
with green and red peppers and onions
MUTTAR PANEER
| 15.00 |
Green peas with paneer in a rich tomato cream curry
SAAG PANEER
| 15.00 |
Puréed spinach slow cooked with paneer cubes
CHANA MASALA
| 13.00 |
Chickpeas in traditional onion, garlic and tomato curry
ALOO GOBHI
| 13.00 |
Potato and cauliflower florets with toasted cumin and turmeric
EGGPLANT BHARTA
| 13.00 |
Roasted mashed eggplant with green peas and ginger
MASOOR KI DAAL
| 13.00 |
Yellow lentils with tomato, onion, turmeric, and hint of red chili
DAAL MAKHANI
| 13.00 |
Traditional black lentils specialty slow simmered with cream, onion and garlic
BHINDI
| 13.00 |
Diced okra with bell peppers, red onions and Kashmiri masala
MALAI KOFTA
| 14.00 |
Mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous North Indian favorite
NAVRATAN KORMA
| 16.00 |
The Empress of Indian Vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
RICE
BASMATI RICE PILAF
| 5.00 |
Famous Indian rice with saffron infusion
MUTTAR PULAO
| 6.00 |
Basmati rice pilaf with green peas
BIRYANIS
A classic Indian rice casserole akin to Italian Risotto with Poultry, Meats or Vegetables
VEGETABLE BIRYANI
| 15.00 |
with fresh seasonal vegetables.
VEGETABLE PANEER BIRYANI
| 18.00 |
with fresh seasonal vegetables and paneer
CHICKEN BIRYANI
| 19.00 |
with seasoned boneless breast of chicken
LAMB BIRYANI
| 20.00 |
with tender cubes of lamb
BEEF BIRYANI
| 20.00 |
with cubes of tender beef
BREADS
PLAIN OR BUTTERED NAAN
| 4.25 |
white flour bread baked in tandoor
GARLIC NAAN
| 4.75 |
infused with garlic butter and coriander.
WHOLE WHEAT ROTI
| 4.25 |
tandoor baked whole wheat flat bread
LACHA PARATHA
| 5.50 |
multi layered baked wafer textured bread
STUFFED BREADS - Keema Naan
| 8.50 |
with seasoned lean ground meat
STUFFED BREADS - Tandoori Aloo Paratha
| 7.25 |
with potato, onion, cilantro and spices
STUFFED BREADS - Cheese Naan
| 8.50 |
with mozarella and cheddar cheese duo
SIDES
RAITA
| 3.50 |
Natural yogurt with coriander, tomato & onion
ROASTED PAPPADOM
| 3.00 |
Crisp lentil wafers with mango chutney
KUCHUMBER MIX
| 3.00 |
Diced cucumber, tomato and onion with lime
CHUTNEYS
| 3.00 |
Tamarind, mango or mint
MIXED PICKLES
| 3.00 |
RED ONIONS & GREEN CHILIS PLATE
| 2.00 |
Desserts
Gulab Jamun
| 6.00 |
Sweet flour dumplings in rose flavored syrup
Rasmalai
| 6.00 |
Ricotta dumplings in sweet cardamom cream
Pista or Mango Kulfi
| 6.00 |
Pistachio or Mango Indian Ice Cream
Lindt Chocolate Tartufo
| 5.00 |
Famous Swiss Chocolate dessert
Kheer (Rice Pudding)
| 6.00 |
Chefs recipe cardamom scented rice pudding
18% service charge applicable to groups of 6 or more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
